Appetizers
(Click underlined items to view photos)
Stuffed Cherry Tomatoes
Capicola Wrapped Asparagus or Melon
Roman Bread with Olives, Onion, Garlic, and Gorgonzola
Stuffed Mushroom Caps
Steamed Mussels with Tomato & Wine Sauce
Antipasta Skewers
Minted Melon Balls
Chilled Shrimp with Cocktail Sauce
Roquefort Grapes
Norwegian Meatballs
Baked Brie in Strawberry Sauce
Salmon Mousse on Cucumber Rounds
Southwestern Eggrolls with Avocado Sauce
Pesto Pinwheels
